Chicken stuffed Bread Rolls

Bread Rolls or chicken stuffed bread rolls are simple and easy to make yet delicious to eat. Bread rolls can be vegetarian or meat stuffing. You can add ingredients of your own choice to these rolls. Bread Rolls are perfect for breakfast and snacks. You can also give it to your kids in a lunch box.

INGREDIENTS

Bread slices ---- 6-8 pieces
Filling spices ----- 1 cup
Cooking oil ----- for frying

Filling spices method:

Boiled and mashed Potato ----- 2
Salt ----- to taste
Black Pepper (thickly chopped) ------ 1/2 teaspoon
Green coriander (finely chopped) ---- 2 tablespoons
Mint (finely chopped) ----- 1 tablespoon
Green Chilies (Finely Chopped) ------- 1-2
Roasted minced meat----- 1/4 kg (200grams)
Crushed ginger, garlic ----- 1 teaspoon
Red pepper ----- 1/2 teaspoon
Turmeric powder ------ 1/4 teaspoon
White cumin ------- 1/2 teaspoon

METHOD

First of all, soak the bread slices one by one in water for 4 to 5 minutes.
Place a slice between the two hands and squeeze the water well.
Mix all the spices well in the potato and keep it in the fridge for 10 to 15 minutes.
For roasted minced meat, put all the minced meat spices, cover it over medium heat, and cook till the water dries up.
Place a tablespoon of mashed potato stuffing or roasted minced meat in the middle of a double loaf of bread and squeeze it into a roll. Then refrigerate these stuffed rolls for half an hour.
Heat the cooking oil in a frying pan and fry these bread rolls over medium heat for 3 to 5 minutes till golden.
Delicious chicken stuffed bread rolls are ready to eat with ketchup or mint chatni.