Mix Vegetable Rice

This is the easiest and delicious recipe for Mix Vegetable Rice. It is a perfect lunch recipe with mixed vegetables.

INGREDIENTS

• Onion ----- 1 cup
• Oil -----      1 cup
• Carrots ----- 1 cup
• Potatoes ----- 1 cup
• Capsicum ----- 1 cup
• French Beans ----- 1 cup
• Cauliflower ---- 1 cup
• Peas ----- 1 cup
• Tomatoes ----- 1 cup
• Green onion ---- ½ cup
• Green coriander ----- ½ lump
• Mint ----- ½ lump
• Green chilies------ 10-12
• Ginger Garlic Paste ---- 1 tablespoon
• Boiled rice ----- 1 kg
• All spices ---- as needed.
• Green cardamom ----- 6 pieces
• Cumin ----- 1 teaspoon
• Aniseed flower ------ 3 pieces
• Crushed red pepper ----- 1 tablespoon
• Turmeric powder ---- ½ teaspoon
• Salt ----- to taste
• Knorr Chicken cubes ----- 2 pieces
• Roasted cumin seeds ----- a teaspoon
• Nutmeg Jawtri Powder ----- ½ teaspoon
• Plum (Aloo Bukhara) ---- ½ cup
• Lemon juice ----- ¼ cup
• Food color (yellow) ----- ¼ cup
• Kewra water ----- 1 tablespoon
• Milk --------------- 2-3 tablespoons
• Salad ----- for serving

METHOD

• Heat three-quarter cups of oil in a pan. 
• Then brown the onion and take out half of the onion. 
• Add ginger-garlic paste to the rest of the onion in a pan. 
• Add red chili, ground coriander, ground turmeric, chicken cubes, salt, chopped tomatoes, and mix well. 
• Cut all the vegetables into cubes and mix them in already prepared gravy. 
• Add chopped mint and green chilies into the gravy and fry for 2-3 minutes. 
• Boil rice with hot spices, cumin seeds, almond blossoms, bay leaf, and salt and leave in a bowl. 
• Put a layer of vegetable gravy in a large pot.
• Layer the rice on top, finally add the curry, milk, yellow color, and fried onion, add a ¼ cup of oil and keep it on low heat for 5 to 10 minutes.
• Mix Vegetable Rice is ready to eat.
• Serve it with raita.

We also shared the recipe for fried rice with chicken Manchurian.

If you have anything to share, please comment.