Halwa Puri Recipe

 

Halwa Puri

Do you like Halwa Puri? Are you looking for perfect Halwa Puri Recipe?

You are at the right place. I will share easy Halwa Puri Chanay Recipe with you.

Halwa Puri is a traditional Pakistani and Indian breakfast. Puri is roti or bread served with semolina halwa(suji ka halwa). Halwa and puri are served with chanay or cholay. I will share a recipe for Halwa Puri Chanay in detail.

 Cooking time: 30 minutes

How to make Chanay? ( grams/Chickpeas)

Ingredients:

• 500 grams of chanay
• 2 onions
• 2 tomatoes
• 3 green chilies
• Garlic Chop 1-1 / 2 tsp
• Salt to taste
• 1-1 / 2 a teaspoon of coriander powder
• Fenugreek seeds 1/2 teaspoon
• 1 cup of water
• 150 grams of gram paste

Method:

• Take cooking oil in a pan and put onion and fry till it turns light brown.
• Now add garlic paste, ginger paste and cook for two minutes.
• Now add tomatoes, green chilies, cloves, boiled grams(chickpeas) and cook for 5-7 minutes.
• Add water (three cups) and cook for ten minutes.
• Put off the flame; delicious chanay is ready.

 

How to make a 'Puri'?

 Cooking time: 20 minutes

Serving: 3

Ingredients:

• 3 cups of Flour
• 1-1 / 2 cups of water
• 1 liter of cooking oil

 

Method:

• Take flour in a bowl and mix it with cooking oil (2 tablespoons), water, and salt.
• Now knead it and keep it in the fridge for 30 minutes.
• Make rounds (Paeray) of kneaded flour.
• Take a deep frying pan and fry puri's in it.
• Fry until light golden color.
• Your delicious puri's are ready.

 
How to make Halwa?

Ingredients:

 

• 250 grams of semolina
• 500 grams of sugar
• 1 liter of water
•  Oil 250 grams
• Cardamom 6 pieces
• Food color 1 / teaspoon

 

 Method:

• Take water in a pan and add cardamom and sugar to make syrup.
• Pour ghee in a pan and add semolina and cook on low flame until turns light golden.
• Now put the fried semolina in the prepared syrup and cook till it becomes thick.
• Add and mix the food color.
• Delicious halwa is ready to eat with puri and chanay.