Black Forest Cake

The Black Forest Cake has the German name "Schwarzwälder Kirschtorte." Another name for black forest cake is " Black Forest Gâteau." It is a very popular German cake and is usually made up of chocolate with layers of cherries inside it. Whipped cream is spread on the top layers. It is a delicious and easy recipe to try at home. I am sharing the perfect recipe for Kokab Khawaja.

Ingredients: -

Flour (maida) 3/4 cup
Eggs 3
Sugar 4 tablespoon
Cocoa powder 1 tablespoon
Lukewarm water 1 tablespoon

Method: -

Pre-heat oven to 160 degrees.
Beat the sugar and eggs until fluffy.
Now take flour and cocoa powder in a bowl.
Mix the dry mixture with the wet mixture. Add lukewarm water slowly. Do it with soft hands.
Now spread butter paper inside the 5' (inches) cake mold.
Pour the mixture into the mold and bake it in a pre-heated oven for 25 minutes.

Cocoa Sauce: -

First of all, to make the cocoa sauce, mix 2 tablespoons of sugar in 1 tablespoon of cocoa powder. Now add half a cup of water and cook it on low flame until it becomes thick.
Cut the cake from the middle into 2 halves.
Beat the fresh cream (with a pinch of cocoa powder) until it's whipped. Now add cherries to this whipped cream.
Spread this mixture between cakes as a filling. Now pour the cocoa sauce all over the cake.
Decorate it with fresh cherries on top.
Keep it in the freezer for 1 hour and serve chilled.
Delicious black forest cake is ready to eat. 😊