Easy Chocolate Cake(آسان چاکلیٹ کیک)

Ingredients

1. Butter                 125 grams
2. Cocoa powder      1 tablespoon 
3. Sugar                   3/4 cup
4. Milk                    1/4 cup
5. Luke Water          1/4 cup
6. Egg                      1
7. Flour(maida)       1 1/2 cup
8. Fresh Cream        1/2 cup
9. Baking Powder     3 teaspoon 

Tools to use

1. Microwave Oven
2. Electric/Hand beater
3. Mixing spatula
4. Bowl
5. Measuring cups/spoons
6. Cake Mold

Method:-

• Pre-heat the Oven at 180°c.
• Take 9" (inches) Cake mold and put butter paper inside it.
• Beat sugar and butter well with an electric/hand beater.
• Now mix flour, cocoa powder, and milk into a butter and sugar mixture with a spatula.
• Add Luke water and baking powder into the mixture.
• Pour the cake mixture into the mold and put it in the oven to bake.
• Bake it in a pre-heat oven for 35-40 minutes.
• Put a tooth-pick inside the cake to check if it is ready.
• Cool it to room temperature, and then dish it out.
• Now beat the fresh cream and cocoa powder together.
• Spread a layer of this creamy chocolate on the cake.
• Garnish it with strawberries and enjoy Easy Chocolate Cake.😀

We have also shared Carrot Cake and Mini Coffee Cake recipes. Check them out and let us know which cake you liked most.