Beef double layerd Burger (Resturant Style(ڈبل ڈیکر برگر ریسٹورانٹ))

Beef double-layered Burger(Restaurant Style

(ڈبل ڈیکر برگر ریسٹورانٹ)

Ingredients :-

1. Beef mince =200gms
2. Chicken mince=200gms
3. Salt= As per taste
4. Garlic= 1 tablespoon 
5. Ginger= 1 tablespoon 
6. Black pepper= 1 tablespoon 
7. White pepper= 1 tablespoon 
8. Tomato paste= 2 tablespoon 
9. Tomato ketchup= 2 tablespoon 
10. Mustard paste= 1 tablespoon 
11. Chinese salt= 1 teaspoon 
12. Vinegar= 2 tablespoon 
13. Soya sauce= 2 tablespoon 
14. Butter= 2 tablespoon 
15. Eggs= 2
16. milk= 4 tablespoon 
17. Breadcrumbs= 1 cup
18. Bun= As required 
19. Cooking oil= Frying
20. Mayonnaise

Procedure :-

• Put all these things in a bowl: garlic, black-pepper, white-pepper, tomato paste, tomato ketchup, mustard paste, Chinese salt, vinegar, soya sauce, butter, eggs, milk, and bread crumbs. Mix well and divide it into two halves.
• Take chicken mince and mix half of the above-mixed masala.
• Now take beef mince and mix the remaining masala.
• Put both the mixtures separately into the fridge for two hours.
• Now take out mixed masala from the fridge and make bun sized kebabs
• Now again, put the kebabs in the fridge for 15 minutes.
• Put 2 tablespoon oil into a frying pan and fry both the kebabs on low heat.

Presentation:-

Cut the bun into the middle and spread mayonnaise and 1 drop of mustard paste in 1 half. Now put beef kebab and spread cheese slice. Now put a layer of salad leaves and chicken kebab. Spread tomato ketchup on the other bun and bind both the buns together.

Our Beef double-layered Burger(Restaurant Style) is ready.

Eat, enjoy, and thanks me later.😀 Serve it with fries.

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